{"product_id":"menu-design-in-europe-a-visual-and-culinary-history-of-graphic-styles-and-design-1800-2000","title":"Menu Design in Europe: A Visual and Culinary History of Graphic Styles and Design 1800-2000","description":"Jim Heimann's volume exploring European menu design gathers hundreds of examples created between the early nineteenth century and the close of the millennium, providing an enticing visual showcase. Menu Design in Europe functions simultaneously as a record of continental gastronomy and a comprehensive survey of graphic styles, appealing equally to epicures and design enthusiasts. The preeminence of French culinary traditions established the primary template for fine dining across the European continent and further afield. As restaurants proliferated and dining out expanded during the 1800s, a formal method for presenting dining options became necessary, leading to the creation of varied printed menus ranging from the extravagant to the understated.\n\nAn intricately shaped, die-cut 1891 menu from Paris's Le Grand Véfour brings to mind the atmosphere of a bustling Belle Époque bistro, while an item produced in 1932 for London's Royal Palace Hotel evokes the spirited bar of a Jazz Age nightspot. At another design extreme, a mid-century menu from the restaurant Lasserre captures a minimalist, surrealist aesthetic. The selection encompasses diverse stylistic periods, spanning Art Nouveau and Art Deco creations through to the graphic design of the German Democratic Republic (East Germany). Rare inclusions also feature, such as a German military menu from the Second World War alongside selections from Michelin-starred establishments of the celebrity chef era.\n\nFar from being mere listings of dishes, these items frequently stood as records of extraordinary culinary occasions, often crafted with as much meticulous attention and care as the dishes being served. Consequently, even if one cannot sit down in 1952 at La Tour d'Argent to enjoy its renowned duck preparation, Le Caneton Tour d'Argent, the waterfowl illustration detailing the offerings for that evening allows one to picture the dining experience.\n\nFeaturing an essay contributed by graphic design historian Steven Heller along with commentary from prominent ephemera authority and antiquarian bookseller Marc Selvaggio, Menu Design in Europe compiles pieces preserved by top collectors and institutions to provide an expansive visual celebration and historical record spanning two centuries of culinary customs.","brand":"Taschen","offers":[{"title":"Default Title","offer_id":55984681812290,"sku":"3434","price":3420.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/5734\/8930\/files\/menu-design-in-europe-a-visual-and-culinary-history-of-graphic-styles-and-design-1800-2000-moda-grafik-tasarim-taschen-steven-heller-14124-34-O.jpg?v=1787595606","url":"https:\/\/lumiefilm.com\/products\/menu-design-in-europe-a-visual-and-culinary-history-of-graphic-styles-and-design-1800-2000","provider":"LUMIE FILM","version":"1.0","type":"link"}